Lavender syrup

The trademark “BON CLASSIC” represents Lavender Syrup from the manufacturer.

Ingredients: sugar syrup, drinking water, lavender flavoring, citric acid

Method of use: for ice cream, desserts, as part of milk and alcoholic cocktails. Shake the bottle before use. During storage, the formation of sediment is allowed.

Storage conditions: at a temperature from 0 to 22°C and a relative humidity of no more than 75%