Pear-orange puree

Tea/Purée/Fruit cocktail/ Pear-orange 600/1200 g

It is used to prepare aromatic medicinal tea and drinks.

Composition: pear 30%, orange 30%, sugar syrup, apple pectin, citric acid.

Storage conditions: 12 months from the date of manufacture at a temperature from + 5 ° C to + 22 ° C When opened, it is better to store in a refrigerator at a temperature of +5ºC