Cherry puree

Puree/Sauce/Fruit cocktail/Cherry 600/1200 g

It is used for:

– preparation of coffee drinks,

– Confectionery

– Ice cream rain

Composition: cherry 60%, sugar syrup, apple pectin, citric acid.

Storage conditions: 12 months from the date of manufacture at a temperature from +5°C to +22°C When opened, it is better to store in a refrigerator at a temperature of +5ºC