Coconut puree

Puree/Sauce/Fruit cocktail/Bounty 600/1200 g

It is used to prepare milk and alcoholic cocktails.

Composition: coconut 50%, pineapple 10%, sugar syrup, apple pectin, citric acid
Storage conditions: 12 months from the date of manufacture at a temperature from + 5 ° C to + 22 ° C
When opened, it is better to store in a refrigerator at a temperature of +5ºC