Aperol puree

Sauce / Fruit cocktail / Aperol 1200 g

Used for:

– preparation of coffee drinks,

-Confectionery

– Topping for ice cream.

Ingredients: grapefruit 30%, tangerine 30%, sugar syrup, apple pectin, citric acid

Storage conditions: 12 months from the date of manufacture at a temperature of + 5 ° C to + 22 ° C
When opened, it is better to store in the refrigerator +5ºC