Tangerine sauce

Sauce / Fruit cocktail / “Tangerine” 600/1200 g

It is used for:

– preparation of coffee drinks,

– Confectionery

– Topping for ice cream.

– To tea.

Composition: tangerine 60%, sugar syrup, apple pectin, citric acid Storage conditions: 12 months from the date of manufacture at a temperature from + 5 ° C to + 22 ° C When opened, it is better to store in a refrigerator at a temperature of +5ºC