Viburnum sauce

Tea/Sauce/Fruit Cocktail/ “Viburnum” 1200 g

It is used to make fragrant tea for flu and colds.

Ingredients: viburnum 60%, sugar syrup, malic pectin, citric acid
Storage conditions: 12 months from the date of manufacture at a temperature of + 5 ° C to + 22 ° C
When opened, it is better to store in the refrigerator +5ºC